Restaurant editors from Gayot announced their hugely popular list of “Best Burgers in the USA” with a local hotspot beating the competition across the country! Topping the list was nonother than Houston’s own Becks Prime. Known for their hearty patties grilled over 1000˚F mesquite and freshly baked egg buns, Becks has been serving the best […]
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In the times we are living in, it sounds odd to say that I am doing something “outside of the box” as most days I feel that I am not sure what that “box” is but am living outside of it on a regular basis. However, for me to step out and write about a […]
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Much to the delight of many of us Museum District dwellers that have been patiently waiting, the Bastion Collection just announced the highly anticipated Cafe Leonelli is set to open on Friday, April 16, 2021 within the new Nancy and Rich Kinder Building at the Museum of Fine Arts, Houston (MFAH). Led by Michelin Star […]
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When a coveted Michael Hsu-designed restaurant space opened up in Boulevard Oaks at the corner of Bissonnet and Shepherd, neighbors and friends highly encouraged restauranteur and nearby resident Molly Voorhees to jump on the opportunity! However, Molly, who is President of Becks Prime and The Chocolate Bar, knew she wanted this neighborhood spot to be […]
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Ben Berg who is never a man who sits still for even a moment and can always be counted on to take another step forward for his growing dining empire, announces NoPo, his newest venture. Benjamin Berg of Berg Hospitality Group is announcing his plans to open an all-day café, market and bar through a […]
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Houston’s own James Beard award-winning chef Chris Shepherd has announced his latest concept here in our city. Underbelly Hospitality, led by Shepherd, signed a lease for a 5,000 square foot standalone space with a rooftop terrace at Regent Square, an urban infill development within the Allen Parkway corridor. The focus will be on live fire […]
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Berg Hospitality Group is expanding into the Heights area through a new collaboration with Ancorian, a leading regional investment and development firm. Both Houston-based, Berg and Ancorian plan to create two new vibrant and unique restaurant concepts on West 11th Street. “To have two outposts in one of Houston’s most dynamic and fastest growing neighborhoods is […]
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For those of us that have spent much of our adult life in or around the Rice Village, the news of the closing of Benjy’s in the Village was almost more than I could bare! It was my first hip, edgy restaurant that I went to and I loved all the food, the flourless chocolate […]
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It’s that time again! Valentine’s Day is creeping up on us, and whether you celebrate it or not, it’s a great excuse to dine out (or in) with the one(s) you love. And these days we’re taking any chance we get to support our local restaurants and businesses. See below for some of our favorite […]
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as published by the Houston Chronicle Swift + Company’s “Jarcuterie” using The Fab Fete Brio Trio soufflé as the base and layered with a fan of apples and pears, cured meats, Marcona almonds, roasted red and yellow grape tomatoes, herbed mozzarella, olives, cheese straw, and baguette crisps. Last week, my friend and Houston Chronicle Food […]
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