It’s that time again! Valentine’s Day is creeping up on us, and whether you celebrate it or not, it’s a great excuse to dine out (or in) with the one(s) you love. And these days we’re taking any chance we get to support our local restaurants and businesses. See below for some of our favorite things that are going on around town for Valentine’s Day – dining and fun add ons! (click on the restaurant name to go directly to their website for more detailed information)
3-course prix-fixe dinner – $125 / person (dine-in or to-go)
Guests can order for curbside pickup by calling 713.804.1800 or order online for curbside pickup or delivery. If you are ordering online, please make sure to select 24-hours in advance if only ordering the prix-fixe menu or 48-hours in advance if you are ordering the prix-fixe + flowers, or your order will be canceled. View the menu at this link.
Dine-In: The $125 3-course prix-fixe menu and $155 flower arrangement are available to dine-in guests as well on Thursday, February 11th – Sunday, February 14th. All dine-in guests will receive a complimentary small box of chocolates. Dine-in guests also have the option to order from the regular dinner menu. Dine-in reservations are required. Please call 713.804.1800 to book your reservation and order your flower arrangement or visitOpenTable to book your reservation only. Learn more and view the menu at this link.
Treat your special someone to a Valentine’s dinner at Turner’s! Enjoy a romantic evening in our perfectly intimate dining room with live music each night. To make it even more memorable, pre-order beautiful flowers for your table from John Friedman Flowers. All guests will receive a complimentary small box of chocolates.
Flower arrangements are $200 and available with your reservation on Thursday, February 11th – Sunday, February 14th with a 48-hour notice. Call 713.804.1212 to book your reservation and order your flower arrangement today! Learn more at this link.
B&B Butchers & Restaurant – Valentine’s Prix-Fixe To-Go + Flowers (available 2/11-2/14)
3-course prix-fixe dinner – $125 / person (dine-in or to-go)
Not dining out just yet? B&B is happy to make your holiday just as special at home. Enjoy a delicious 3-course prix-fixe dinner to-go from the restaurant for $125/person, which includes 2 complimentary chocolate covered strawberries. Our sommeliers have selected excellent wine pairing suggestions to complete the meal. Pre-orderyour meals online or by calling 713.862.1814 for pick-up on Thursday, February 11th – Sunday, February 14th with a 24-hour notice. Guests have the option to also add on the $155 flower arrangement by John Friedman Flowers to pickup with their meal with a 48-hour notice.
View the 3-course prix-fixe to-go menu from the restaurant attached and at this link.
The Butcher Shop’s Valentine’s for 2 –
Show your sweethearts how much you love them with a home-cooked meal – with the help of The Butcher Shop at B&B. The take-out menu for 2 people includes your choice of 2 appetizers, an entrée, 1 side and 2 desserts plus complimentary chocolate covered strawberries. The entrées are ready-to-cook (instructions are included) while the appetizers and sides are ready-to-reheat. You are also able to pre-order the same flower arrangement to pick-up with your food with a 48-hour notice. Call The Butcher Shop (832.767.4828) to order by phone OR order online with a 24-hour notice. Orders will be cut off on Friday, February 12th at 5pm. If you are ordering online, please make sure to select 24-hours in advance if only ordering either dinner to-go or 48-hours in advance if you are ordering the dinner + flowers, or your order will be canceled.
View The Butcher Shop dinner for 2 menu attached or at this link.
Dine-In: The $125 3-course prix-fixe menu is available to dine-in guests as well on Friday, February 12th – Sunday, February 14th and the $155 flower arrangement is available to pre-order to be on your table on Thursday, February 11th – Sunday, February 14th. All dine-in guests will receive a complimentary small box of chocolates and chocolate covered strawberries. Dine-in guests also have the option to order from the regular dinner menu. Dine-in reservations are required. Please call 713.862.1814 to book your reservation and order your flower arrangement or visit OpenTable to book your reservation only. Learn more and view both menus at this link.
4-course prix-fixe dinner – $85 / person (dine-in or to-go)
Guests can order for curbside pickup by calling 281.531.0696 or order online for curbside pickup or delivery. If you are ordering online, please make sure to select 24-hours in advance if only ordering the prix-fixe menu or 48-hours in advance if you are ordering the prix-fixe + flowers, or your order will be canceled. View the menu at this link.
Dine-In: The $85 4-course prix-fixe menu and $65 flower arrangement are available to dine-in guests as well on Thursday, February 11th – Sunday, February 14th. All dine-in guests will receive a complimentary small box of chocolates. Dine-in guests also have the option to order from the regular dinner menu. Call 281.531.0696 to book your reservation and order your flower arrangement or visit OpenTable to book your reservation only.Learn more and view the menu at this link.
Valentine’s Dinner DIY Kits – Place your order by Sunday, February 7, and pick up on Sunday, February 14 between 2pm and 4pm. / Parks & Rec Inspired Galentine’s Brunch at UB Preserv
Pappas Bros. Steakhouse
Pappas Bros. Steakhouse is offering a special Valentine’s dinner all weekend—February 12-14—in addition to their a la carte options. It’s also available to go—online ordering opens on February 5.
Georgia James – will be serving a la carte with a few specials!
Dine-in or Take out (2/12-2/14)
Call to reserve or pre-order today (713) 728-6410
This Valentine’s Day, downtown Houston’s swoon-worthy destination Guard and Grace will offer a special three-course prix fix dinner menu ($95 per person) Friday, February 12 through Sunday, February 14. Enjoy menu highlights such as the Lobster Pot Pie with butternut squash, potato, fennel and brandy cream sauce, Beef Wellington with mushroom duxelles, foie gras and truffle, and Tupelo Honey Cheesecake with charred strawberry jam, champagne brittle gel and pecan speculos. An a-la-carte menu with Chef Troy Guard’s signature steaks, fresh seafood, charcuterie boards, and vegetable sides will also be available. To reserve, please call the restaurant at 346.326.0789 or visit here.
One Fifth Southern Comfort – open for dinner on Sunday, February 14 (they’re normally closed on Sundays).
Kata Robata – open regular hours
Je t’aime La Table – Valentine’s Day specials
- Eat to your heart’s content at La Table on Saturday, February 13th, when the restaurant is offering their a la carte menu for lunch and dinner.
- On Sunday, February 14th, La Table will be open from 5:00pm – 9:30pm offering the below:
- Valentine’s Pre-Fixe for $95 per person – Upstairs seating, full menu can be found here
- A la carte menu – Downstairs and patio seating
- End the romantic evening with something sweet! Try the Gâteau Marjolaine – a delicious, flourless chocolate, hazelnut and almond cake with a coffee anglaise
In addition to their regular menu, La Lucha will be offering a special selection of dishes (dinner only) over Valentine’s Day weekend. Additions include Poor Man’s Plateau, consisting of marinated crab fingers, crab and shrimp campechana, smoked redfish dip, shrimp cocktail, dozen oysters, and Cajun caviar ($79.95), Crawfish Ravioli ($19.95), Grilled Maine Lobster ($52), 8 oz prime filet ($49), and a S’more ($9). To make a reservation, call the restaurant at 713.955.4765 or visit their website.
Romance is in the air at swanky River Oaks District eatery, Le Colonial. On Valentine’s Day, the restaurant is offering a three-course prix fixe menu ($85 per person) with a selection of signature dishes and notable additions. Special menu highlights include the Yellowtail Crudo (Hiramasa) with wasabi, lime caviar, crispy shallots, shiso, and preserved lemon pulp; Pan Seared Seabass (Ca CheinDacBiet) with seabass, bok choy, shiitake mushrooms, and lobster coconut broth; and 1.5 lb. Poached Lobster (Tom Hum) with Malabar spinach, chanterelles, and wasabi vinaigrette. The full menu is available here. Reservations can be made via phone or online.
Love is in the air at lively Loch Bar this Valentine’s Day weekend with a la carte chef specials and an evening of rocking fun. Indulge in Twin Maine Lobster Tails, stuffed with Gulf Crab and finished with a Champagne Scented Butter. A decadent Surf and Turf with six-ounce prime filet mignon and half Maine Lobster tail will also be featured for date night diners. Start your meal with one of Loch Bar’s signature seafood towers or pair with a selection from their famous whiskey list of more than 400 labels to create the perfect Valentine’s Weekend. Features available February 12 – 14 during dinner service.
Take yourself on a multi-sensory journey with Musaafer’s Valentine’s Day menu inspired by the Kamasutra. This ancient practice is rooted in connecting the mind, body, and spirit, heavily relying on libido boosting ingredients and aphrodisiacs. Musaafer’s seven-course menu comprises artfully plated dishes, including the V-Pill served in the form of an edible capsule filled with reduced watermelon juice and a V-spice blend. The full seven courses will be served during two seatings on Sunday, February 14, with an abbreviated five-course menu available on Friday and Saturday. For details and reservations, please visit www.musaaferhouston.com
Escape to Mutiny Wine Room for a special Valentine’s Day Wine Dinner that will be available Feb. 12 – 14. Brought to life in an authentic Napa Valley-style space, Mutiny will offer a special three-course prix fixe wine pairing dinner that also includes a special wine flight for two in their Tasting Room. Rather celebrate Valentine’s Day at home with your sweetheart? No problem, order Mutiny’s special Champagne & Dessert Take-Away Package to enjoy anytime, anywhere. Mutiny Wine Room is a wine tasting concept in Houston’s Heights neighborhood offering a uniquely elevated wine tasting experience and unparalleled food menu. Call or e-mail info@mutinywineroom.com for reservations and take-away orders.
Valentine’s Day Wine Pairing Dinner: Reservations required for Mutiny’s special Valentine’s Day menu; daily menu also available. Cost is $100 per person (including wine flight for 2 in their Tasting Room).
Valentine’s Day Champagne & Dessert Take-Away: Orders must be placed 24 hours prior to pick-up and guest advises MWR of preferred pick-up time. Cost is $75.00.
Tucked away in the heart of Montrose, Ostia offers a welcoming destination for all who are planning to dine out on Valentine’s Day. With charming seating options like the string lights patio, Greenhouse room, and indoor dining space, guests can look forward to indulging in Chef Travis McShane’s a-la-carte lunch and dinner menus that change on a daily basis, in addition to a handful of memorable Valentine’s Day additions. Pair with handcrafted cocktails and bottles from the wine menu curated by Master Somm Jack Mason and Chef Travis himself.
Walk-ins are accepted, but reservations are highly encouraged. Take-out and delivery options are also available.
Escape to the Mediterranean and experience this Valentine’s Day weekend at the Bay! Guests can enjoy a la carte chef specials that include Mediterranean Langoustines with Hudson Valley Foie Gras Torchon, topped with Winter Black Truffle or Greek Peppercorn Crusted Prime Filet Mignon with Butter Poached Maine Lobster Tail and Olive Oil Roasted Potatoes. Seeking just a little bit extra? Indulge in the Salt Crusted Branzino for 2 carved tableside complete with Roasted Baby Eggplant and Charred Pearl Onions. Pair your meal with a bottle of bubbles, favorite Greek wine or signature cocktail to complete your evening. Features available February 12 – 14 during dinner service.
Bring someone special to Picos for a four-day Valentine’s Celebration, “Con Amor,” taking place Thursday, February 11 – Sunday, February 14. Experience romance with a choice between two prix fixe menus, including the Spanish Paella Experience ($85 per couple) or the PasiónParrillaMixita “De Luxe” ($95 per couple). Each experience includes a complimentary glass of champagne for each guest. Additionally, on Sunday, Picos will offer Brunch Con Amor – a special Valentine’s Day brunch buffet laden with a variety of signature dishes including Paella Valenciana, Ceviche Campechana, oysters, and more. Brunch is $85 per couple and includes a glass of champagne for each guest. Reservations can be placed via phone or online.
Treat your special someone to a cozy date at Postino WineCafé this Valentine’s Day weekend. Enjoy the twinkling lights at Postino’s popular patio and indulge in a menu chock-full of feel-good fare and vino. Celebrate love with Postino’s limited-time, seasonal lineup of e-gift cards and festive Mix n’ Match Wine Packs – perfect for your Galentines, casual fling or lifelong soulmate. The mix n’ match lineup features four different wines guests can choose from to create a special two-pack ($30) or four-pack ($55) Valentine’s Day gift. Orders can be placed online or by phone.
Additional signature must-haves include colorful, mix-and-match Bruschetta and Charcuterie Boards with artisan meats and cheeses, assorted nuts, smoked almond hummus and other accompaniments. Staying in? Create a dreamy date night at home with picks from the full menu, available for curbside and delivery.
This Valentine’s Day, celebrate with your sweetheart at State of Grace. On February 14th, they will be offering a special dine-in menu for $125 per person. Offerings include Caviar service, Foie Gras and Bone Marrow Terrine, Snapper Crudo, Squid Ink Corzetti, Oak Roasted Tuna, Prime Filet and Lobster Tail, Champagne Float, Chocolate Tart, and more. To make a reservation, call the restaurant at 832-942-5080 or visit their website.
Say TI AMO with Tony’s with its undeniable romantic and elegant setting…..
First seating 4-course menu (5:30pm)
Second seating 4-course menu (7:30pm)
Celebrate at home with a 3-course dinner for two – curbside pick up available
Fun Add On’s
Dinner on Valentine’s Eve, Brunch on Valentine’s Day, Staycation Package available
Charcuterie Box, Sweet Treat Medley, Hibis-KISS Margarita, and more available to order online
Valentine’s Day Couples Cooking Class with Chef Reggie
Fab Fete Souffle home delivery
Comprising an Italian bistro and a flower shop, this Montrose concept direct from Italy serves authentic fare against a bloom-filled backdrop. While classic dishes range from Veal Milanese to Caccio e Pepe there are also fun, musical happy hours and where else can you have a beautiful dinner for your Valentine and present her with fresh florals as well. Check out FIORI’S floral-focused classes that are led by in-house florist Flowers & Flourless. Check FIORI’S website and Instagram for details on upcoming floral design classes, and call for reservations to dine.
Red Box, I Love You Box, Let’s Make Out Box, Valentine’s Bake Box, Valentine’s DYO-to-go kit
A Peche-Inspired Valentine’s Dinner with Chris & Lindsey – Virtual Class (February 13). You may have heard that Chef Chris & Lindsey Brown eloped in New Orleans right after Christmas. Frequent Underbelly Hospitality guest chef Ryan Prewitt officiated. His restaurant Peche was not only the location of Chris and Lindsey’s first date but also where they celebrated their marriage on December 26.
Join Chris and Lindsey to create a similar meal, featuring dishes from the restaurant and Cook Like A Local. You can also add on Chris & Lindsey’s favorite wines!
