Originally located at 1605 Post Oak, Tilman Fertitta’s well known Willie G’s moves over to his new soon-to-be-opened glam Post Oak Hotel in Uptown. Fertitta’s new look for his long standing restaurant, gets a new ‘dressed up’ high end look. However, they remain known, as always, for their fresh seafood, quality steak, and wonderful service!
“The new location will elevate the dining experience with a new, modern-industrial design and offer an innovative and fresh take on Willie G’s classic menu,” Fertitta stated.
New dishes added to the menu include: the Post Oak Sushi Roll, Wood Fired Grilled Whole Fish, Layered Blueberry Cheesecake, and many more which will be served by Executive Chef Jason Cole.
As for speciality drinks, this is the place to have one! They offer barrel-aged cocktails and fine wines from from The Cellar at The Post Oak Hotel. You can choose from over 20,000 bottles from more than 25 different countries.
The restaurant seats approximately 300 people, and includes a raw bar, showcasing a variety of seafood from oysters to whole fish.
“Willie G’s is located at 1640 West Loop South and will be open Monday through Saturday from 11am-11pm; Sunday 11 a.m-10p.m. Happy Hour for cocktails only is from 3p.m-7p.m everyday.”
The Post Oak Hotel is Fertitta’s as well – a 38-story luxury hotel that is slated to open in March.
(Photo Courtesy of Willie G’s)