Dining Through the Decades…Landry’s Chef Series 2017

 

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Brenner’s on the Bayou 
Photo by © Julie Soefer

With an exciting story that moves from 1980 as a Gulf seafood restaurant in Katy, Texas, all the way to a thriving company with globally-recognized restaurant and entertainment brands, Landry’s has dazzled the business world and its hometown of Houston. With a host of concepts flourishing across the nation and around the world, Landry’s, Inc., through its subsidiaries and affiliated entities, continues to find success on all fronts. As a group, Landry’s owns and operates more than 500 properties, including more than 40 unique brands such as Landry’s Seafood, Chart House, Saltgrass Steak House, Bubba Gump Shrimp Co., Claim Jumper, Morton’s The Steakhouse, McCormick & Schmick’s, Mastro’s Restaurants and Rainforest Cafe and tout a combination of good, fresh food, unparalleled service and marvelous locations.

What a treat for Houstonians…Landry’s is once again hosting its  Houston Chef Series on Wednesdays from June 7th to August 12th at all of their finest restaurants.  It is an amazing line up of their top chefs and menus with something for everyone.  The MRG’s team is certainly putting some of these on our calendar and so should you!

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Click here for more details and menus

About Roz Pactor

I am a fashion and marketing consultant and blogger based in Houston, Texas. With more than three decades of experience in fashion retailing that has spanned Foley’s, Neiman Marcus and Bloomingdale’s NYC, I have earned a reputation for delivering expertise, energy and enthusiasm to my roster of clients. I have remained closely connected with designer women’s fashion as well as the misses, teens, men’s and children’s apparel and accessories markets from coast to coast.

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