Bar Bludorn Opens to Rave Reviews as the Newest Gem To The Bludorn Team
Tuesday, April 9th, 2024
A new gem has emerged in Houston’s culinary scene, Bar Bludorn (9061 Gaylord Drive). Nestled in Memorial’s Hedwig Village neighborhood, this upscale tavern with a modern American bistro menu is the brainchild of the dream team: Aaron Bludorn, Victoria Pappas Bludorn, and Cherif Mbodji. These visionaries, known for their game-changing ventures like Bludorn in 2020 and the acclaimed Navy Blue in 2022, have once again raised the bar with Bar Bludorn.
Aaron Bludorn, Alexandra Peña
“Opening Bar Bludorn in Memorial is a continuation of our journey to create inviting spaces that celebrate food, community and hospitality,” said Aaron Bludorn. “Our goal with this concept was to create a space that feels uniquely ‘us’ while tailoring it to fit seamlessly into the fabric of the neighborhood.”
Bar Bludorn’s approximately 5,000 square foot space, occupies the former home of Jonathan’s the Rub. It was meticulously designed by Gensler who worked to create an atmosphere that seamlessly blends upscale elegance with the warmth of a tavern. Deep hunter green custom banquettes line the dining room, offering cozy nooks for intimate gatherings. Terrazzo flooring adds a touch of vintage charm, paying homage to the building’s storied past. Art aficionados will enjoy modern paintings handpicked by Bludorn in tandem with Reeves Fine Art, featuring pieces by Houston artists and three works by Texas-born David Adickes.
From oysters served three ways to crowd-pleasing fried chicken with peanut butter gravy, the menu at Bar Bludorn promises to delight even the most discerning palate. Guests can enjoy Cornmeal Crusted Snapper served in a potlikker broth with kale and black-eyed peas, Roasted Duck with mango, yam and foie gras jus and their take on Spaghetti Carbonaraserved with English peas, bacon, pecorino cheese and black pepper.
Executive Pastry Chef Marie Riddle adds her culinary magic to the dessert lineup, featuring sweet delights like the Lemon Ricotta Ice Cream Sandwich and the indulgent Foie Gras Candy Bar.
No meal at Bar Bludorn is complete without a carefully curated wine selection by Sommelier Molly Austad and an exciting bar program by Bludorn alum Fabio Pontes. Savor classic cocktails with unique twists and single-barrel whiskey selections from Kentucky’s most prized bourbon distillers.
Bar Bludorn is open for dinner Tuesday – Saturday from 5:00 – 10:00 pm. Reservations are strongly encouraged. For more information, visit Bar Bludorn’s website or call 832-271-8264.
